The 15 Best Places for Wild Boar in Austin (2024)

Zach Barkus:Wild boar ribs are out of this world!

Phil Scumo:The wild boar ribs are amazing!!! Close the meal with a fried apple pie!!!

Jenny B.:Best BBQ ever! Faves - brisket, boar ribs, brussel sprouts, Mac & Cheese, smoked trout. Can't go wrong with any of the choices. Delish!

Danielle Jensen:Boar ribs.Kangaroo carpaccio nachos. Deviled crab. Rattlesnake-rabbit sausage. Any for first course of the above. Main course:elk loin=AMAZING. Side of burnt carrots with goat cheese

Dell:Chef Tim Love's rarified bistro rewards the adventurous. Try the rabbit-rattlesnake sausage, wild boar ribs and elk with huckleberries. And those are just the appetizers.

Katherine:Trout was good, wish there was more!

Austin Chronicle:This is a restaurant of hearty roast meats and homemade pastas, where diners can sample savory stews of wild boar and luxuriate in the glow of a crackling fire. Elegant neo-Tuscan comfort-cooking. Read more.

Brian Nunnery:Wonderful experience. Legit food. Try the figs stuffed with goat cheese and wrapped in prosciutto!

Nick Uhlman:Ask for nick, he is the best!

Sol:Tortillas are on point. The wild boar taco is unique and tasty. Mostly focus on the tortilla, it’s one of the best in Austin.

Noah B:Some of the best breakfast tacos in Austin ( only available for brunch on Sat / Sun). The bacon egg potato and cheese DF style is not to be missed.

Jaclyn R:Great tacos! Get the flour tortilla, best we had!

Art:Smokey and the Boar was great! BYFO peppers will leave a slight dent in your ass!

Melissa H:Boar sausage! Over 100 craft beers on tap. Jalapeño Mac n cheese. You won't be disappointed.

Alexander McEvoy:An amazing space with the only two things you really need. A ton of beer and plenty of seating.

Jared Janhsen:Bison and wild boar Frito pie is amazing.

Mason Lynass:Wild boar and bison queso... Whoa

Mark Graves:The queso is to die for! Love the breakfast is to die for.

Raphael Stargrove:Venison ceviche. Wild boar confit. Enjoy.

June Routh:The pork chops are super delicious. Definitely must have the butterscotch pudding.

Beth Espinosa:On Sunday's I would suggest their fried chicken.

Nana:great ambiance, great bar and delicious wild boar ragu

Teresa Harrison:Most knowledgable bartenders and creative drinks, but the food is outstanding, too. If you order mussels, get extra bread for the broth. Very tasty.

The Wall Street Journal:Reader tip: For some of the best co*cktails in town, go to Peche on 4th Street. They make their own bitters as a sign of their devotion. Read more.

Sateesh Peddini:One of the best italian style sandwiches. I love their Chicken Marinara, its delicious!

Jason Goodrich:Cheesesteak is kind if amazing

Teryn Cazal:Soooooo yummy best sandwiches ever :-)

Samantha George:Brunch with toasted quinoa with wild boar chorizo and blue crab guacamole!

Cynthia Moxley:The tasting of all the salsas and the fabulous guacamole is a great treat for the entire table.

Thrillist:This luxe Tex-Mex spot's offering up five kinds of ceviche, guava-glazed pork ribs, and three-day mole duck breasts. Read more.

Kitjer:Boar frito pie a lil runny. Poblano-potato soup good.

Sam Melnick:Paris Texas Platter is the best! Migas and French toast (best on the seasonal bread).

Clover:Disappointed. Usually love Kerbey Lane but the service at the one off 183 was horrific. Slow, slow service. Manager asked how things were he just walked away without even an apology.

Will Burley:I absolutely love this place! It can be a bit crowded on the weekends but you always hear good singing and the drinks are pretty good too…

CultureMap Austin:Jello shots are only $1.99! Try them and then sing. They're shaped like syringes, so you can pretend you're in Aerosmith.

Diane Lewis:So much fun here! Crowded on weekends, but a smaller crowd of regulars every other day. Great bartenders plus NTN trivia! Love it.

Vonia:The interior design is awesome here, very antiquated. Oysters! Make reservations for brunch!

Frank Burns:If the decor, "grocery" section, and co*cktails aren't Brooklyny enough for you, the insufferable brunch crowds will truly transport you to the Burg!

Dustin Elliott:Ordered a Drambuie Old Fashioned and my taste buds just exploded 😍 One of the best I've ever had. 👌

Trevor Mccurry:best chicken and fried waffles I've had in Austin.

Austin Chronicle:The chicken is tender and juicy, the breading perfectly crisp, and it washes down well with a Juicy Lucy frozen watermelon margarita or the spicy Bee Sting. Like being at an impeccably curated picnic. Read more.

David J. Neff:Try the fried deviled eggs. Or the world will end in 2012.

Rebecca Triplett:Worth the wait, the veggie patty is amazing.

Michael Irwin:Come wait in line with the rest of the hipsters.

Austin Chronicle:An exemplary burger lineup in the $5 to $9 range. This outpost can’t shake the strip-mall vibe, but location doesn’t make the matchstick fries any less delicious. The chili cheese sauce is addictive.